Chef De Partie

Lilian in Grey Lynn (Cuisine magazine 1 hat, NZ Heralds Viva Top 50 Auckland Restaurants as well as Metro Top 50 Restaurants) is looking for an experienced Chef De Partie to round out the kitchen team:

CHEF DE PARTIE

Suitable Applicants will have:

-At least 1 year experience in a similar role in a quality establishment.

-A passion for the industry.

-A strong work ethic, can do attitude and a willingness to jump in wherever needed.

-Great attention to detail and a desire to work to the highest standards.

-Ability to work clean, fast and efficiently.

-Ability to stay calm and multitask under pressure in a very busy service.

In return you will get:

• A positive work environment where work life balance is highly valued.
• A mix of days and nights and a chance to periodically select your days off.
• A chance to learn in a kitchen where we make everything we can from scratch.
• A chance for career progression within the restaurant.
• A chance to work in a small tight knit team in one of the busiest restaurants in the city.
• 2 staff meals per day, competitive pay and great tips (around $300 per month).

Immediate start available but also willing to wait for the right candidate. We shut down every year for 1-2 weeks over Xmas and New years.