chef de partie

Overview

Join our dynamic culinary team as a Chef de Partie, where your passion for food and creativity will shine! In this vital role, you will take ownership of specific sections within the kitchen

KEY ROLE

WORKING WITH THE FRYER AND THE LINE CHEF

Responsibilities

• Prepare and cook dishes within your designated section, ensuring consistency and quality in every plate served
• Follow established recipes, presentation standards, and portion sizes to uphold brand excellence
• Maintain cleanliness and organization of your work station in compliance with food safety regulations
• Collaborate with team members to coordinate meal preparation and ensure timely service during busy periods
• Assist in training junior kitchen staff and sharing culinary techniques to foster a collaborative environment
• Monitor inventory levels of ingredients specific to your section and communicate needs for restocking
• Ensure all food handling procedures meet health and safety standards at all times

Skills

• Proven experience in food preparation and cooking within a professional kitchen setting
• Strong knowledge of culinary techniques, meal preparation, and presentation skills
• Familiarity with food safety practices and hygiene regulations
• Previous restaurant experience demonstrating ability to work efficiently under pressure
• Excellent communication skills for serving customers and collaborating with team members
• Ability to adapt quickly to changing priorities in a lively kitchen environment
• Passion for creating delicious dishes that delight guests while maintaining high standards

Pay: £13.70-£14.70 per hour

Benefits:

• Discounted or free food
• Employee discount
• On-site parking

Experience:

• Chef: 3 years (required)

Work Location: In person