Chef de Partie

Overview

Join our dynamic culinary team at Salt & Cellar Restaurant https://salt-and-cellar.com/ as a Chef de Partie , where your passion for food and dedication to excellence will shine. In this vital role, you will be responsible for preparing and cooking high-quality dishes using fresh ingredients as part of a larger kitchen brigade, ensuring each plate meets our standards of taste and presentation. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced, vibrant environment working in a high end venue in a large commercial kitchen. Your expertise will contribute directly to delivering memorable dining experiences for our guests while fostering a collaborative kitchen atmosphere.

Responsibilities

• Prepare, cook, and present dishes according to established recipes and quality standards.
• Oversee specific sections of the kitchen, such as grill, pastry, or sauté stations, ensuring smooth operation during service.
• Maintain cleanliness and organization of workstations in compliance with food safety regulations.
• Collaborate with team members to coordinate meal preparation and ensure timely service delivery.
• Monitor inventory levels of ingredients and communicate needs for restocking or ordering supplies.
• Assist in training junior kitchen staff and apprentices to uphold culinary standards.
• Follow all health and safety guidelines to ensure a safe working environment for everyone.

Qualifications

• Proven experience in food preparation and cooking within a restaurant or hospitality setting.
• Strong knowledge of culinary techniques, meal preparation, and food safety practices.
• Excellent kitchen experience with the ability to work efficiently under pressure.
• Familiarity with serving procedures and maintaining high standards of hygiene.
• Ability to work as part of a team while demonstrating leadership qualities when needed.
• Passion for creating delicious dishes and delivering exceptional guest experiences.

Join us and bring your culinary talents to life in a lively, energetic environment where every day is an opportunity to craft memorable meals!

Pay: £12.71-£16.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In person