Chef de Partie

Job Summary

Bridgeview Station is a busy, well-established, family-owned restaurant with a reputation for fantastic food, great coffee and genuine hospitality.

We’re looking for an experienced Chef de Partie to join our kitchen team.

A minimum of 2 years’ experience working in a similar busy restaurant or hospitality setting is essential for this role.

This is a hands-on position for someone who thrives in a fast-paced kitchen, takes real pride in the food they produce and can confidently take responsibility for their section.

Duties

• Prepare and cook dishes to a consistently high standard.
• Take responsibility for your section during service.
• Work closely with the Head Chef and the rest of the kitchen team.
• Help with preparation, stock rotation and maintaining appropriate stock levels.
• Maintain excellent standards of cleanliness, organisation and food safety.
• Help ensure every plate leaving the kitchen meets our standards.
• Support the wider team during busy services.

Qualifications

• Proven experience in food preparation and cooking within a restaurant or hospitality setting.
• Strong knowledge of culinary techniques, meal preparation, and food safety regulations.
• Previous kitchen experience demonstrating proficiency in handling multiple stations or sections.
• Excellent organizational skills with the ability to work efficiently under pressure.
• Good communication skills to coordinate effectively with team members and front-of-house staff.
• Passion for culinary arts with a desire to learn and grow within a vibrant kitchen environment.
• Basic understanding of serving procedures and customer service principles is a plus.

Why Join Bridgeview Station?

• Join a friendly, family-run business where you’re genuinely valued.
• Competitive rate of pay.
• Work with fresh ingredients and a varied menu.
• Be part of a close-knit and supportive kitchen team.
• Opportunity to contribute ideas and develop within the business.

If you’re an experienced chef looking for your next role and want to be part of a busy, successful independent restaurant, we’d love to hear from you.

Pay: £23,000.00-£25,000.00 per year

Benefits:

• Free parking
• On-site parking

Experience:

• Chef : 2 years (required)

Work Location: In person