Chef de Partie

This role offers an exciting opportunity to oversee all aspects of kitchen operations, ensuring high standards of food quality and customer satisfaction and will play a key role in growing the business with menu ideas that evolve with the seasons and ensuring every dish reflects our commitment to great food done properly.

Experience & Skills required:

Station Management: Oversees a single designated area, ensuring it remains clean, organized, and fully stocked before and during service.

Food Preparation: Prepares ingredients and cooks dishes for their specific station according to exact recipes and presentation standards

Quality Control: Checks that all food leaving the station matches the restaurant's standards for taste, portion size, and temperature

Safety and Hygiene: Follows and enforces food safety regulations, temperature logs, and hygiene rules

Benefits:

-Staff discount

-Fun working environment

-Share of weekly tips

If you think you are the right person for this role please apply via Indeed or send your CV via email.

Job Types: Full-time, Permanent

Pay: £14.00-£15.00 per hour

Benefits:

• Employee discount
• On-site parking

Experience:

• Cooking: 1 year (preferred)

Work Location: In person