Chef de Partie

Position: Chef de Partie

Restaurant Name: Brackhill Holdings Ltd Trading as Firgrove Hotel

Location: Cahir Hill, Mitchelstown, Co. Cork, Ireland

Salary: €36,605 per year

Job type: Fulltime/ Contract

Hours per week: 39 hours

Email your CV to: [email protected]

Duties and responsibilities:

● Supports Head Chef in all areas of kitchen management.

● Your workday will be preparing dishes that (depending on your shift) could include breakfast, carvery lunch, banqueting and bar food, so experience in all areas of a busy kitchen is a desirable.

● Ensure the kitchen maintains high culinary standards during all operations.

● Comply with excellent hygienic requirements and health & safety standards.

● Capable of managing starters and sides if required.

● Play a role in menu creation and culinary innovation.

● Manage pass and ensure high quality of food service and food presentation.

● Support head chef in food supplier engagement, ordering, stock control and rostering.

● Support training commis chefs where necessary.

● Key team player and integral part of the kitchen team.

Offer:

● Competitive Rates

● Immediate Start

● Ongoing / Long term work

● Fulltime/ Contract

● Overtime Hours available

● Accommodation can be secured locally for the right candidate, should you be willing to relocate to Mitchelstown.

● Meals provided when on shift.

Skills:

● 1-2 years’ previous experience in a similar role

● Ability to work in a fast-paced environment

● On-going awareness of culinary trends

● High quality cooking and knife handling skills

● Dependable, punctual and a team player

● Ability to communicate in English

Job Type: Full-time

Pay: From €36,605.00 per year

Benefits:

• Employee discount
• Food allowance
• On-site parking

Language:

• English (required)

Work Location: In person