Chef de Partie

Job Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with the ability to work efficiently in a fast-paced kitchen environment. As a Line Cook, you will play a vital role in ensuring that our meals are prepared to the highest standards of quality and safety.

Duties

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner while maintaining high quality.
• Assist in meal preparation, including chopping, slicing, and marinating ingredients.
• Maintain cleanliness and organisation of the kitchen area, including all cooking equipment and utensils.
• Adhere to food safety guidelines and health regulations at all times.
• Collaborate with other kitchen staff to ensure smooth service during busy periods.
• Monitor inventory levels of food supplies and report any shortages to the kitchen manager.
• Participate in training new kitchen staff as required.

Qualifications

• Previous kitchen experience is essential; culinary experience is highly desirable.
• Strong knowledge of food safety practices and procedures.
• Ability to work well under pressure in a fast-paced environment.
• Excellent organisational skills with attention to detail.
• A team player with good communication skills.
• Experience in a restaurant setting is an advantage but not mandatory.
• Passion for cooking and willingness to learn new techniques. Join us as we create exceptional dining experiences for our guests!

Job Types: Full-time, Temporary

Pay: £12.71-£13.58 per hour

Benefits:

• Employee discount

Work Location: In person