Chef de Partie

The Loopy Shrew, vibrant & popular restaurant and bar with boutique rooms located in the Heart of Shrewsbury.

Locally Sourced Lovingly Made

Chef de Partie

The Main Purpose of this Role

The purpose of the Chef de Partie role is to manage a kitchen section and ensure that dishes are prepared, cooked and served to the company standard and specification. The Chef De Partie may be required to deputise in the absence of the Sous Chef and will be required to supervise and guide junior chefs and kitchen porters.

THE DETAIL

Preparing for Service Carry out section check when starting shift, checking production levels, stock levels, cleanliness and ensure that all ingredients are available and in sufficient quantities and of the right quality for the day’s production.

Set up your section and organise it ready for service – ensure that everything required is ready to hand and that you are completely ready for a busy service.

Check the day’s menu and deal with any outstanding issues from previous shift relevant to your section.

Monitor section stock levels throughout the shift and communicate regularly with Head Chef/Sous Chef to ensure a smooth efficient service.

Carry out temperature checks and date checks on all food items – checking that labels are completed to the HACCP standard and use-by dates are adhered to.

Brand Standards

Prepare dishes to specification for ingredients, preparation and presentation.

Ensure that finished dishes are promptly sent to tables in the correct sequence according to checks.

Ensure that dry goods, refrigerated and frozen foodstuffs are kept at correct temperatures and that company HACCP standards and processes are maintained.

Carry out stock rotation throughout the shift – ensuring that all ingredients are fresh and that waste is minimised.

Ensure that the closing down procedures are always followed at the end of each shift and that standards of cleanliness are maintained.

Ensure that due diligence records are kept up to date and that these are filed for 6 months for future reference.

Ensure that the kitchen is kept clean, safe and hygienic and operating within the legal and company requirements for:

• Fire
• Health and Safety
• Food Hygiene and Environmental Health

Job Types: Permanent, Full-time

Pay: From £13.50 per hour

Benefits:

• Discounted or free food

Work Location: In person