Chef de Partie

Roles & Responsibilities

We are looking for a passionate and skilled

Chef de Partie

to join the culinary team at Ember.

Key Responsibilities:
Oversee and manage a specific section of the kitchen (e.g., hot station, grill, or garde manger)

Prepare and present dishes to the highest standards of quality and consistency

Ensure proper handling, storage, and rotation of ingredients

Maintain cleanliness and organisation of the kitchen section in compliance with food safety and hygiene regulations

Assist in menu preparation and recipe development

Support and mentor junior kitchen staff

Work closely with the Sous Chef and Head Chef to ensure smooth service operations

Requirements

At least 1 year of experience as a Chef de Partie or Demi Chef

Strong culinary fundamentals and knowledge of various cooking techniques

Ability to work independently and under pressure in a high-volume environment

Knowledge of food safety and hygiene standards

Willing to work shifts, weekends, and public holidays

A firewood place to gather foodies and wine lovers for joy and laughter!

Born deep in the North Canal road, a hidden gem offering chargrill selections. Only wood fire!