Chef De Partie

About the role

As our Chef de Partie, you will play a key part in preparing and presenting food to the highest standard. You will work closely with the kitchen and Clubhouse teams to keep service running smoothly, and you will take pride in a kitchen that is safe, well organised and welcoming.

Key responsibilities

• Preparing and presenting dishes to a consistently high standard
• Working alongside the kitchen and Clubhouse teams to deliver a smooth, consistent service
• Keeping all areas of the kitchen clean, tidy and well presented
• Managing food rotation and making sure all products are correctly dated and stored
• Upholding food safety standards across the kitchen
• Following allergy procedures and making sure the team has accurate menu and allergy information
• Identifying safety hazards and reporting any accidents or incidents
• Supporting the Executive and Head Chefs across all areas of the kitchen as needed

About you

• Previous experience in a similar role within a busy commercial kitchen
• A sound understanding of food safety practices and allergy management
• A high standard of presentation and attention to detail
• A strong team focus and a willingness to help wherever needed
• A positive attitude and the ability to stay organised under pressure
• Good communication skills

Benefits

• Complimentary lunch while on shift
• Seasonal staff social events and get-togethers
• Opportunities to enjoy staff golf at The Hills

About us

The Hills is a championship golf course and private members' club in Arrowtown, near Queenstown. It began as a few par three holes in the Hill family's garden and has grown into an 18-hole course with a clubhouse, a strong membership and a collection of large-scale outdoor sculptures. The club is now in a new phase of development, with a vision to become one of the finest golf and lifestyle communities in the world.