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Chef de Partie

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Onsite

Chef de Partie

The Gate Hangs High

Chef de Partie

Skills

Inventory ManagementCompliance

22 days ago

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Important information


Contract type:

Permanent

Location:

Hook Norton, Banbury OX15, UK

Work mode:

Onsite

Published on:

6 October 2026

What they need


Job Overview

We are seeking a passionate and skilled Chef de Partie to join our dynamic, growing, culinary team. In this vital role, you will be responsible for preparing and cooking high-quality dishes, ensuring consistency, presentation, and adherence to food safety standards. As a key player in our kitchen, you will bring energy and precision to your station, contributing to an exceptional dining experience for our guests. This position offers an exciting opportunity for culinary professionals eager to showcase their expertise and grow within a vibrant hospitality environment.

Duties

  • Prepare and cook dishes according to established recipes and standards, maintaining consistency across all plates
  • Manage your designated section efficiently, ensuring timely meal preparation during service
  • Maintain cleanliness and organization of your workstation in compliance with food safety regulations
  • Collaborate with team members to coordinate meal assembly and service flow
  • Assist in inventory management by monitoring stock levels and notifying management of shortages or expired items
  • Support the training of junior kitchen staff and interns to uphold quality standards
  • Ensure all food is prepared with attention to detail, presentation, and flavor integrity

Requirements

  • Proven experience in food preparation and cooking within a professional kitchen environment
  • Strong knowledge of culinary techniques, meal preparation, and food safety practices
  • Previous restaurant or hospitality experience preferred, with a focus on high-volume service
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Excellent communication skills and a team-oriented attitude
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed
  • A genuine passion for culinary arts and delivering outstanding guest experiences

Join us as a Chef de Partie and bring your culinary talents to life in a lively setting where your skills will shine! We are committed to paying all team members fairly for their valuable contributions.

Pay: £28,000.00-£30,000.00 per year

Benefits:

  • Employee discount
  • Free parking
  • On-site parking

Ability to commute/relocate:

  • Hook Norton OX15 5DF: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

  • Must be willing to work evenings, weekends and holiday periods?

Work Location: In person

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