Chef de Partie

Title: Chef de Partie

Location: Randburg

A Restaurant in Linden has a Chef de Partie Position

Job Summary

As a Che de Partie you will be responsible for the cooking and preparing of dishes on the Menu that will be served to the customers. The duty of the Chef de Partie include preparing food, making sauces, and placing food on plates in a visually appealing way, prepare food and plate the food in a presentable and neat manner, keeping in mind the Restaurant’s culture and putting the Health and Safety Rules first you keep-up to maintain the Besos Food preparation standards. Follow the guidance of a Head Chef or Sous Chef in the way the food must be prepared. The Chef de Partie optimizes the cooking process with attention to speed and quality, also to help maintain a climate of smooth and friendly cooperation in the kitchen. The roles and responsibilities are however, not limited depending on the Restaurant’s needs.

Roles and Responsibilities

• Preparing, cooking and presenting high quality dishes within the speciality section

• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes

• Assisting with the management of health and safety

• Assisting with the management of food hygiene practices

• Monitoring portion and waste control

• Maintaining of kitchen and food safety standards

• Adhere to quality and service standards of the Restaurant.

• Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables..

• Checking that ingredients remain fresh and safe for consumption.

• Preventing cross-contamination.

• Preparing meals in accordance with customers' preferences, if applicable.

• Informing the Manager when equipment is due for maintenance, repair, or replacement.

• Tracking inventory to ensure that you always have adequate supplies.

Skills and Abilities

• Excellent Organisational Skills

• Excellent

• Team player

• Excellent communication and interpersonal skills

• Excellent cooking skills

• Ability to work under pressure

• Commitment to providing exceptional service to customers and support staff members

Requirements

• Minimum Educational Level: Grade 12 or Equivalent

• Knowledge of Food and Safety

• Minimum of 5+ years’ experience as a Chef de Partie

• Certificate in Hospitality (Added advantage)

Job Type

• Full Time

Salary

• Negotiable

Other

• Availability to Travel: No

• Availability to change of residence: No

Application Deadline: 30 October 2026

Start Date: Immediately

Job Type: Full-time

Ability to commute/relocate:

Job Type: Full-time

Work Location: In person

Education:

• Certificate (Preferred)

Experience:

• Hospitality Industry: 5 years (Required)

Work Location: In person