Chef de Partie

Position: Chef de Partie

Location: Dubai, UAE
Department: Kitchen
Employment Type: Full-Time
Reports To: Sous Chef / Head Chef

Job Summary

Friends Avenue Café is looking for an experienced and motivated Chef de Partie to join our kitchen team. The Chef de Partie will be responsible for managing an assigned kitchen section, ensuring consistent food quality, proper food preparation, hygiene standards, and smooth day-to-day kitchen operations.

Key Responsibilities

• Take responsibility for the day-to-day operation of the assigned kitchen section.
• Prepare and cook food according to Friends Avenue Café recipes, standards, and presentation requirements.
• Ensure consistency in taste, portion size, quality, and presentation of all dishes.
• Complete daily mise en place and ensure all ingredients are properly prepared and available before service.
• Monitor food preparation and cooking processes to ensure orders are completed accurately and on time.
• Maintain proper stock levels for the assigned section and inform the Sous Chef or Head Chef of any shortages.
• Check the quality and freshness of ingredients before use.
• Follow proper food storage, labelling, temperature control, and FIFO procedures.
• Maintain high standards of cleanliness and hygiene in the kitchen and assigned work area.
• Follow all HACCP, food safety, and health and safety procedures.
• Minimize food wastage and use ingredients efficiently.
• Assist with receiving and checking kitchen supplies when required.
• Support the Sous Chef and Head Chef during busy service periods.
• Guide and assist Commis Chefs and junior kitchen staff within the assigned section.
• Ensure kitchen equipment and utensils are used correctly and kept clean and in good condition.
• Report any equipment issues, food quality concerns, or operational problems to the senior kitchen team.
• Assist with menu preparation, new dishes, and special requirements when required.
• Maintain a professional and disciplined working environment within the kitchen.

Requirements

• Previous experience as a Chef de Partie or in a similar kitchen position.
• Experience in a café, restaurant, hotel, or high-volume kitchen environment.
• Good knowledge of food preparation, cooking techniques, and kitchen operations.
• Strong understanding of food safety and hygiene standards.
• Ability to work efficiently under pressure during busy service periods.
• Good communication and teamwork skills.
• Ability to follow recipes, portion controls, and presentation standards accurately.
• Strong attention to detail and commitment to food quality.
• Ability to train and support junior kitchen team members.
• Flexibility to work shifts, weekends, and public holidays as required.
• Candidates with experience in modern café, international, or contemporary cuisine will be preferred.

Key Skills

• Food preparation and cooking
• Section management
• Mise en place
• Food safety and hygiene
• Portion and quality control
• Teamwork and communication
• Time management
• Stock and wastage control
• Ability to work under pressure

What We Offer

• Competitive salary based on experience and skills.
• Professional and supportive working environment.
• Opportunity to develop culinary skills and progress within the kitchen team.
• Exposure to a busy and professionally operated café environment.

Interested Candidate Send the CV in the Following Number
+971 58-514-4564

Pay: AED4,500.00 - AED5,000.00 per month

Work Location: In person