Chef De Partie

Filinvest Hospitality Property: Grafik Pine House Baguio

Experience: Previous experience as a Chef de Partie or similar role in a hotel, restaurant, or fine dining setup.

Create exceptional experiences with Filinvest Hospitality. We are hiring a Chef de Partie with the following expertise:

Key Responsibilities:

• Prepares and cooks assigned dishes according to Hay Diner's recipes, quality standards, and presentation guidelines.
• Oversees a specific kitchen section (e.g., hot kitchen, cold kitchen, grill, or other assigned areas) and ensures smooth operations.
• Ensures proper mise en place, food preparation, and availability of ingredients before service.
• Maintains consistency in taste, quality, and plating of Western-inspired dishes.
• Coordinates with the culinary team to ensure timely preparation and service during restaurant operations and events.
• Monitors food safety, sanitation, and proper handling and storage of ingredients.
• Assists in training and guiding Commis Chefs and junior kitchen team members.
• Supports inventory monitoring and minimizes food waste through proper portion control and production practices.