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Chef de Partie

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Onsite

Chef de Partie

The Langton Arms

Chef de Partie

16 days ago

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Important information


Contract type:

Permanent, Part time

Location:

Church Langton, Market Harborough LE16 7SZ, UK

Work mode:

Onsite

Published on:

9 October 2026

What they need


Job Overview

We are seeking a passionate and skilled Chef de Partie to join our dynamic culinary team! As a key player in our kitchen, you will be responsible for preparing high-quality dishes, maintaining exceptional food safety standards, and ensuring a seamless dining experience for our guests. This role offers an exciting opportunity to showcase your culinary talents, work in a fast-paced environment, and contribute to creating memorable dining moments. Your energy, creativity, and dedication will help elevate our restaurant’s reputation and delight every guest who walks through our doors.

Duties

  • Prepare and cook food items according to established recipes and presentation standards, ensuring consistency and quality.
  • Assist in the supervision of kitchen operations during your shift, supporting junior team members and maintaining a positive work environment.
  • Ensure all food safety and hygiene regulations are strictly followed, including proper storage, handling, and sanitation procedures.
  • Collaborate with the head chef and other team members to develop new menu items and improve existing dishes.
  • Manage ingredient inventory, monitor stock levels, and communicate needs for procurement to minimize waste and control costs.
  • Maintain cleanliness of workstations, equipment, and utensils throughout your shift to uphold health standards.
  • Serve dishes promptly and professionally to ensure guest satisfaction while adhering to service timelines.

Skills

  • Proven experience in food preparation, cooking, and meal assembly within a busy restaurant or culinary setting.
  • Strong knowledge of food safety regulations and best practices for hygiene and sanitation.
  • Excellent kitchen skills with the ability to handle multiple tasks efficiently under pressure.
  • Solid understanding of culinary techniques across various cuisines or specialties.
  • Experience with restaurant service operations, including serving dishes directly or coordinating with front-of-house staff.
  • Ability to work collaboratively within a team while maintaining attention to detail.
  • Enthusiasm for learning new cooking methods and staying current with industry trends.

Join us as a Chef de Partie and bring your culinary passion to life! Your expertise will inspire creativity in the kitchen while delivering exceptional dining experiences that keep guests coming back for more. We’re dedicated to supporting your growth as a culinary professional in a vibrant, energetic environment where every day is an opportunity to excel!

Pay: From £12.71 per hour

Benefits:

  • Free parking

Work Location: In person

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