Chef de Partie

We are looking for a skilled CDP to join our busy kitchen team. We offer a range of shifts to cover both the sauce and larder sections in the kitchen. We have 2 restaurants, one Brasserie style and the other for casual dining as well as an outdoor barbecue kitchen and a busy events schedule. This job is varied with changing menus and new developments coming frequently. the ideal candidate will have the following qualities;

• Good knowledge of cookery and cooking techniques
• Has experience in a busy and dynamic kitchen environment.
• Has an exceptional work ethic.
• Works in a clean and hygienic manner and is trained to Level 2 Food hygiene.
• Well organised in their work.
• Has a good understanding of HACCP and is used to following clean working procedures.
• Can speak and read English at a high level.
• Shows exceptional team work and an aptitude for communication.
• Is happy to work a range of different shifts and sections (i.e early and late shifts).
• Can follow menu specifications and take direction from the senior chefs.

In return, the Club offers some great incentives including;

• Use of gym, pool and other facilities (once probation is complete).
• inclusion into the clubs TRONC, estimated at £1500 per annum
• Mostly straight 8 hour shifts, paid overtime.
• 28 days holiday.
• Company pension scheme.
• Staff events.
• Flexible rotas .
• Free meals on duty
• Generous discounts on Spa treatments and products.
• Weekends off on rotation.

Job Type: Full-time

Pay: £29,000.00 per year

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Gym membership
• On-site parking
• Referral programme
• Store discount

Ability to commute/relocate:

• Weybridge KT13 0LL: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Culinary : 3 years (preferred)

Language:

• English (preferred)

Work Location: In person