Chef de Partie

About us

Mantra Bunbury Lighthouse is a premium hospitality destination located in the picturesque coastal town of Bunbury, Western Australia. We are committed to delivering exceptional dining experiences and outstanding customer service in a warm, welcoming environment. Our team is passionate about culinary excellence and creating memorable moments for our guests. We pride ourselves on fostering a collaborative workplace culture where talented individuals can thrive and develop their careers.

About the role

We are seeking a talented Chef de Partie to join our full-time kitchen team at Mantra Bunbury Lighthouse in Bunbury WA 6230. This is a key position within our culinary operation, where you will take responsibility for a specific section of the kitchen whilst maintaining our high standards of food quality, consistency, and presentation. You will work closely with the Head Chef and kitchen team to deliver exceptional dishes that delight our guests and contribute to our reputation for culinary excellence.

Key responsibilities

• Manage and oversee your designated kitchen station, ensuring all dishes are prepared to the highest standards
• Prepare and cook food items according to established recipes and presentation standards
• Maintain strict food safety and hygiene protocols at all times
• Monitor stock levels at your station and communicate ordering requirements to senior kitchen staff
• Train and supervise junior kitchen staff and apprentices working under your section
• Ensure consistency in portion sizes, plating, and presentation across all dishes
• Support the Head Chef in menu planning and recipe development
• Maintain a clean, organised and efficient working station at all times
• Collaborate with other sections to ensure smooth service delivery during busy periods
• Respond to special dietary requirements and customer requests with professionalism

What we're looking for

• A recognised culinary qualification (such as a hospitality or chef apprenticeship/diploma) or equivalent practical experience
• Minimum 3–5 years' professional kitchen experience in a similar hospitality setting
• Demonstrated expertise in a specific kitchen station (such as sauce, grill, pastry, or cold preparation)
• Strong knowledge of food safety standards, hygiene practices and HACCP principles
• Excellent knife skills and understanding of food preparation techniques
• Ability to work efficiently under pressure whilst maintaining quality standards
• Leadership potential with the ability to train, motivate and supervise junior staff
• Strong communication and teamwork skills with a collaborative approach
• Attention to detail and commitment to culinary excellence
• Flexibility to work shifts, including evenings, weekends and public holidays as required
• Current or willingness to obtain a Food Safety Certificate or equivalent

What we offer

We provide competitive remuneration reflecting your experience and qualifications. You will have the opportunity to work within a professional kitchen environment that values continuous learning and development. We invest in our staff through ongoing training programmes, mentoring opportunities, and pathways for career progression. Our team enjoys a supportive, collaborative workplace culture where your contributions are valued and recognised. We offer flexible shift arrangements where possible and encourage a healthy work–life balance. Staff benefits include casual meal discounts, a positive team environment, and the chance to work with quality ingredients and contemporary culinary practices in a thriving hospitality business.

Apply now

If you are a passionate chef seeking a rewarding opportunity to develop your career with Mantra Bunbury Lighthouse, we would like to hear from you. Please submit your CV, a covering letter outlining your relevant experience, and any professional references to our recruitment team. We look forward to meeting talented culinary professionals who share our commitment to excellence.