Chef de Partie

Position: Chef de Partie
Department: Kitchen
Reports To: Sous Chef / Head Chef
Location: UAE

Job Summary

We are looking for an experienced and dedicated Chef de Partie to join our kitchen team. The Chef de Partie will be responsible for managing and supervising a specific section of the kitchen, ensuring food is prepared and presented according to company standards while maintaining high levels of quality, hygiene, and consistency.

Key Responsibilities

• Manage and take responsibility for an assigned kitchen section.
• Prepare and cook food according to recipes, quality standards, and presentation guidelines.
• Ensure all dishes are prepared consistently and within the required time.
• Monitor the quality, freshness, and proper storage of ingredients.
• Assist with daily food preparation, mise en place, and service.
• Maintain cleanliness and organization of the assigned section and kitchen.
• Follow all food safety, hygiene, and health regulations.
• Monitor stock levels and inform the Sous Chef or Head Chef of any shortages.
• Minimize food wastage and ensure proper portion control.
• Support and guide Commis Chefs and junior kitchen staff.
• Coordinate with other kitchen sections to ensure smooth service.
• Assist with receiving and checking food supplies when required.
• Follow proper food handling, storage, and temperature control procedures.
• Maintain a clean and safe working environment at all times.
• Perform other kitchen duties as assigned by the Sous Chef or Head Chef.

Requirements

• Proven experience as a Chef de Partie or in a similar kitchen role.
• UAE experience is preferred.
• Good knowledge of food preparation, cooking techniques, and kitchen operations.
• Strong knowledge of food safety and hygiene standards.
• Ability to work efficiently in a fast-paced restaurant environment.
• Good communication and teamwork skills.
• Ability to manage a kitchen section independently.
• Strong attention to detail and commitment to food quality.
• Flexible to work shifts, weekends, and public holidays.
• Culinary qualification or relevant training is an advantage.

Working Conditions

• Full-time position
• Restaurant/hospitality environment
• Shift-based schedule
• Willingness to work weekends and public holidays when required
• Immediate availability is an advantage

Work Location: In person