Chef de Partie

About the role

As a Chef de Partie at Ode to Sirens in the vibrant coastal city of Fremantle, WA, you will play a key role in upholding the venue reputation for culinary excellence. This full-time position is an excellent opportunity to showcase your culinary skills and contribute to the overall success of the restaurant food and beverage operations.

What you'll be doing

• Preparing and cooking high-quality dishes according to established recipes and standards
• Assisting the Executive Chef in menu planning and development
• Maintaining a clean, organised and efficient work station
• Adhering to all food safety and hygiene regulations
• Collaborating with the wider kitchen team to ensure seamless service
• Providing guidance and mentorship to junior kitchen staff

What we're looking for

• Formal culinary training or equivalent experience in a similar role
• Experience in a fast-paced, high-volume kitchen environment
• Strong time management and multitasking abilities
• Excellent attention to detail and a commitment to delivering exceptional quality
• Flexible and adaptable approach to working in a dynamic environment
• Excellent communication and teamwork skills

What we offer

• Competitive salary and opportunities for career progression
• Access to discount dining at group restaurants
• Ongoing training and development opportunities
• A supportive and collaborative work culture
• Excellent work-life balance with flexible working arrangements

About us

Our restaurants are renowned for providing exceptional guest experiences, underpinned by a commitment to culinary excellence and sustainability. As an employer, we are dedicated to fostering a diverse and inclusive workplace culture where our team members can thrive.

If you're a talented Chef de Partie who is passionate about creating unforgettable dining experiences, we'd love to hear from you. Apply now to join our dynamic team at P&O Hotel in Fremantle.