Chef De Partie

Chef de Partie

Are you a talented and passionate chef seeking to take your culinary career to the next level?

Highclere Hospitality (Charing Cross Hotel & Hyde Park House), renowned and award-winning Sydney venues, are searching for exceptional Chef de Parties' to join our vibrant kitchen team. This is a fantastic opportunity for a highly motivated individual to contribute to our success and make a real impact in a fast-paced environment.

In this role, you will:

• Play a key role in executing our premium food menu.
• Work alongside the Head Chef to maintain exceptional quality and consistency in all dishes.
• Assist with developing and maintaining supplier relationships.
• Contribute to a positive and collaborative kitchen environment.
• Participate in training and development opportunities to further hone your skills.

To be successful, you'll possess:

• A minimum of 2 years of experience in a high-volume kitchen environment.
• Strong technical skills and a passion for creating innovative and delicious food.
• Excellent communication and collaboration skills to work effectively within a team.
• A meticulous eye for detail and a commitment to maintaining the highest standards.
• The ability to work independently while also taking direction from senior chefs.
• A willingness to learn and grow in a fast-paced environment.

We offer:

• Competitive salary and benefits package.
• Opportunities for professional development and career progression.
• Be part of a passionate and supportive team environment.
• Sponsorship available for the right applicants

If you're a driven and talented chef excited to take your culinary skills to the next level, we encourage you to apply!