Chef de Partie

The Norfolk Hotel is serious about food. Sharp cooking, high standards, simple, delicious restaurant quality food cooked by a kitchen crew and served by a front of house team who care.

It’s a busy kitchen environment, our food is simple to execute, built on great ingredients and components that can be assembled at speed and with skillful cooking to finish.

In the Qualified Chef role, we are looking for exceptional competency of all of these cooking skills, with appropriate accreditation and at least three years experience in a similar, or precipitating role.

A great team to work with, with no split shifts, meals provided, and staff discounts at all of the Prendiville Group venues. Check us out and see if we're a match.