Chef de Partie

Chef de Partie, Starters and Desserts

Anderson’s Restaurant, Boat of GartenHourly rate negotiable depending on experience, plus great tips shared weeklyStarting ASAP

We’re looking for an experienced chef to join our team at Anderson’s, our established, independent restaurant in Boat of Garten.

You’ll work alongside our head chef, taking responsibility for the starter and dessert section, from preparation through to service. We cook with fresh, seasonal ingredients and care about serving good food consistently.

The role includes:

• Preparing and running the starter and dessert section.• Keeping preparation organised and your section ready for service.• Maintaining consistent quality and presentation.• Working closely with the head chef and the rest of the team.• Keeping a clean, tidy section and maintaining food hygiene standards.

We’re looking for someone with professional kitchen experience who can confidently manage their section. You should be reliable, organised, calm during a busy service and willing to help your teammates.

We offer an hourly rate negotiable depending on experience, great tips shared weekly and the opportunity to cook fresh, seasonal food in a small team. We’re looking for someone who can start as soon as possible.

No staff accommodation is available. Applicants must have the right to work in the UK, as we cannot offer sponsorship.

Apply through Indeed with your CV and a short introduction, or contact Steve at [email protected] or 07540 050063.

Pay: £15.00-£16.00 per hour

Work Location: In person