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Chef de Partie

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Onsite

Chef de Partie

Millennium Hotels and Resorts

Chef de Partie

Skills

Inventory ManagementCompliance

15 days ago

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Important information


Contract type:

Part time

Salary:

NZ$60,320 – NZ$66,560 / year

Location:

New Zealand

Work mode:

Onsite

Published on:

12 October 2026

What they need


Step into Copthorne Hotel & Resort Lakefront Queenstown, part of Millennium Hotels and Resorts. Guided by our values - Energy On, Go Further, Genuinely Care, Truly Connected - you’ll enjoy staff perks, training, and career growth. Discover A Thousand Ways of Happiness in a role where every day feels like a destination.

In this role you will:- Prepare and cook high-quality dishes while maintaining excellent presentation and meeting hotel standards.

  • Monitor food quality at all stages of preparation to ensure consistency and exceed guest expectations.
  • Assist in menu development and stock management, helping to minimise waste and control costs.
  • Support and guide kitchen team members, sharing techniques and maintaining high culinary standards.
  • Ensure hygiene and safety compliance within their station, keeping the kitchen clean and organised.
  • Communicate with kitchen and waiting staff to provide accurate information about menu items and availability.

What we're looking for:- 1-2 years' experience in a chef position.

  • Experience in fast-paced, premium dining environments.
  • You thrive under pressure, take initiative, and lead with integrity.
  • You genuinely care about quality and consistency (and it shows in your food).
  • A strong food production background and creative flair.
  • Excellent time management and problem-solving skills.
  • A calm, collaborative approach (especially during service).
  • Strong understanding of health & safety and compliance standards.
  • A commitment to innovation and going further in everything you do.
  • Ability to work a variable roster which will include AM and PM shifts, weekends and public holidays.

Why work with us?- Opportunities to grow within our national and international portfolio

  • A supportive, inclusive kitchen culture.
  • Great staff benefits such as staff meals on duty, hotel discounts, uniform, and laundry services.
  • Stable income and guaranteed +30 hours per week, with an hourly rate between $29 - $32, depending on experience.

Bring your craft, confidence, and calm to Copthorne Hotel & Resorts Queenstown Lakefront — where every plate tells a story.

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