Chef de Partie

Casual Chef de Partie (CDP) – On-Call

Location: Multiple Hotels
Job Type: Casual / On-Call
Shifts: As required, including weekends and public holidays

About the Role

We are seeking experienced and reliable Chef de Partie (CDP) staff to support kitchen operations across multiple hotels on a casual, on-call basis.

Requirements

• Previous experience as a Chef de Partie or in a similar chef role is mandatory.
• Must have your own chef uniform and professional kitchen tools.
• Strong food preparation and cooking skills.
• Good knowledge of food safety and hygiene standards.
• Ability to work independently in a busy kitchen.
• Reliable, punctual and flexible with availability.
• Willingness to travel between multiple hotel locations.

Key Responsibilities

• Prepare and cook dishes to a high standard.
• Manage your assigned kitchen section during service.
• Maintain food quality, hygiene and cleanliness.
• Follow recipes, portion control and food safety procedures.
• Work effectively with the kitchen team.
• Assist with general kitchen duties as required.

How to Apply

If you are an experienced chef looking for flexible, on-call shifts across multiple hotels, we would love to hear from you.

Please submit your resume through Indeed, outlining your experience, availability.

CONTACT 0426254812

Pay: $34.96 – $69.90 per hour

Work Location: In person