chef de partie

About the role

Les Bistronomes, a French fine dining restaurant, is looking for a passionate chef de partie to join our dynamic team. Award-winning Chef Clement Chauvin, trained in Michelin star kitchens across France and England, is seeking the next generation chef to share his passion and knowledge. We are a small family restaurant working in a convivial and respectful environment.

Key responsibilities

• Prepare, season and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Oversee and manage kitchen operations
• Clean and organise kitchen and equipment in adherence to hygiene and safety regulations
• Preserve and store foodstuffs in appropriate temperature-controlled facilities
• Help train apprentices and other kitchen staff
• Help with food ordering
• Record food temperatures

About you

• Fine dining experience: 2 years (Required)
• Work Authorisation: Australia (Required)
• Ready to take the next step in their career

Benefits

• Employee discount
• 4 day work roster