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Chef De Partie

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Onsite

Chef De Partie

Boatshed Market Cottesloe

Chef De Partie

Skills

Inventory Management

15 days ago

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Important information


Contract type:

Permanent

Location:

Cottesloe WA 6011, Australia

Work mode:

Onsite

Published on:

13 October 2026

What they need


About the role

As a Chef De Partie at Boatshed Market, you will play a vital role in the day-to-day operations of our renowned restaurant/market located in the vibrant beachside suburb of Cottesloe, Western Australia. This full-time position requires you to work as part of a skilled culinary team dedicated to delivering exceptional dining experiences to our customers.

What you'll be doing

  • Prepare high-quality dishes to the restaurant's exacting standards.
  • Maintain a clean, safe and organised kitchen environment.
  • Assist the Head Chef in menu planning, food cost management and inventory control.
  • Train and mentor junior kitchen staff to uphold the restaurant's culinary excellence.
  • Contribute to a positive and collaborative team dynamic in the kitchen.
  • Ensure all food preparation and service adheres to relevant health and safety regulations.

What we're looking for

  • Minimum 2 years' experience as a Chef De Partie or equivalent role in a high-quality restaurant
  • Strong technical cooking skills and a passion for creating innovative, flavoursome dishes
  • Excellent time management, multitasking and problem-solving abilities
  • Meticulous attention to detail and a commitment to maintaining high food safety and hygiene standards
  • Excellent communication and teamwork skills
  • Relevant formal culinary qualifications (e.g. Certificate III in Commercial Cookery)

What we offer

At Boatshed Market, we pride ourselves on fostering a positive, collaborative work culture where our employees can thrive. Most importantly, you'll be part of a tight-knit team dedicated to delivering an exceptional dining experience for our loyal customers.

About us

Boatshed Market is a renowned Western Australian hospitality group with a focus on serving fresh, locally-sourced produce in a relaxed, coastal setting. We have established a reputation for culinary excellence and unparalleled customer service. As an employer of choice in the hospitality industry, we are committed to supporting the professional development of our staff and creating a positive, inclusive work environment.

Pay: $75,000.00 – $80,000.00 per year

Education:

  • Certificate I - IV (Preferred)

Work Location: In person

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