Chef de Partie

Responsibilities:

• Prepare ingredients and cook food according to recipes and menu specifications
• Set up and stock stations with all necessary supplies
• Ensure that food is prepared in a timely manner and meets quality standards
• Clean and maintain work areas, utensils, and equipment
• Follow all safety and sanitation procedures
• Collaborate with the kitchen team to ensure smooth operation of the restaurant

Requirements:

• Proven experience as a line cook in a restaurant or similar setting
• Knowledge of various cooking techniques and culinary terminology
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and organizational skills
• Excellent communication and teamwork abilities
• Flexibility to work evenings, weekends, and holidays as needed

If you are passionate about cooking and thrive in a dynamic kitchen environment, we would love to hear from you. Join our team and help us create delicious meals for our guests!

Job Type: Full-time

Pay: £12.80-£14.00 per hour

Benefits:

• Company events
• Company pension
• Gym membership

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)
• Kitchen experience: 1 year (preferred)

Work Location: In person