Chef de Partie

Over the past 18 years Hugos Manly has won numerous industry awards for both our food & bar. Most recently we've been awarded Best Family Dining Restaurant Australia in the Restaurant & Catering Awards 2025.

In the Kitchen itself, we recently fitted additional bench space, a flat top, burners & fryers in order to meet increased demand - this year, we're excited to have grown our customer base significantly over the last 12 months with a record summer & autumn trade . We are currently extending our outdoor seating area by an additional 20 covers. By catering for additional guests, we need to bolster our team to meet the increased demands for food & service. For the coming summer season, we anticipate another record breaking year & are preparing for our biggest & busiest period yet.

We are hiring a Chef de Partie as we need to expand the team to meet increased demand. We are looking for experienced Chefs de Partie (minimum 2 years) who have worked in high volume venues providing excellent quality food. As one of the largest à la carte restaurant venues on the Northern Beaches, we continually achieve high numbers of main courses over lunch & dinner, with consistency & excellence always remaining our focus.

Applicants will have a genuine passion for the food industry & a drive to consistently produce the best possible dishes. Having established long standing valued relationships with Sydney's top suppliers over the years, we use only the freshest & highest quality ingredients. We have worked hard to create & maintain a great working environment. Our kitchen team is led by Executive Chefs Tal Amiray & Bob Mellor. It’s their job to make sure you work hard, you’re motivated and you’re happy. Our team is what enables us to serve our valued guests, interstate & international visitors, we value their efforts, dedication & professionalism.

In return for your hard work, we offer fantastic working conditions & the opportunity to work the hours that suit your lifestyle. There are Wharf-wide discounts available for all staff to enjoy the beautiful precinct that the Artemus are creating.

If you believe that you have what it takes to become part of the Hugos Manly team, please include your resume with your application.

Qualifications & experience

· Relevant Certificate IV/Diploma

· Minimum 1 year experience as Chef de Partie or above in a high volume, high quality venue

• Salary $79,500 plus Superannuation

Job Type: Full-time

Pay: $79,500.00 per year

Benefits:

• Employee discount
• Professional development assistance

Work Location: In person