Chef de Partie

Job Summary
We are seeking a dedicated and skilled Chef de Partie to join our dynamic and enthusiastic kitchen team.

The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a CDP, you will play a vital role in meal preparation and food preparation, ensuring that each dish is prepared to perfection in a fast-paced gastro pub environment.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food safety guidelines are followed during meal preparation and cooking processes.
• Maintain cleanliness and organisation of the kitchen area, including workstations and equipment.
• Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and measuring spices.
• Collaborate with other kitchen staff to ensure efficient service during peak hours.
• Help with inventory management by monitoring stock levels and reporting shortages.
• Participate in training new kitchen staff on cooking techniques and safety protocols.

Skills

• Proven experience as a cook in a restaurant or similar setting.
• Strong knowledge of food safety regulations and best practices.
• Excellent culinary skills with the ability to prepare a variety of dishes.
• Ability to work well under pressure in a fast-paced environment.
• Strong communication skills and the ability to work as part of a team.
• Attention to detail, particularly regarding presentation and quality of food.
• Flexibility to work various shifts, including evenings and weekends.

Join our team and contribute your culinary expertise while growing your skills in a supportive environment!

Job Types: Full-time, Part-time

Pay: £12.21-£15.00 per hour

Expected hours: 45.0 per week

Benefits:

• Discounted or free food
• Employee discount
• Flexible schedule
• Free parking
• On-site parking

Work Location: In person