Chef de Partie

About the role

We are on the hunt for a passionate, hard-working Chef de Partie (CDP) to join our existing team of amazing kitchen talent. The Prince is a much-loved local landmark and an award-winning modern Australian gastropub known for serving up everything from Newcastle's "Best Pub Burger" to premium hand stretched pizzas, fresh seafood, and some of Australia's finest steaks. Our multi-faceted kitchen operates at a high volume across our busy restaurant, bustling bars, and outdoor balcony.

Key responsibilities

• Take full ownership of your assigned kitchen section, ensuring preparation, cooking, and presentation meet exact venue standards
• Maintain absolute consistency across our diverse menu, from high-volume pub classics to premium bistro dishes
• Uphold rigorous hygiene, food safety, and stock management protocols
• Work cohesively alongside senior chefs while mentoring and supporting junior apprentices and kitchen hands

About you

• Proven experience as a Chef de Partie in a busy, high-volume pub, hotel, or restaurant environment
• Competent on pans and grill
• Trade qualification in Commercial Cookery (preferred)
• Strong organisational and communication skills under high-pressure service windows
• A positive, reliable team-player mentality with a genuine desire to learn and progress
• Full availability to work a rotating roster including days, nights, weekends, and public holidays

About us

A Merewether institution since 1876, The Prince is a much-loved local landmark and an award-winning modern Australian gastropub.

Benefits

• Competitive salary package based on your experience
• Work with a dynamic, professional company that actively respects and rewards personal growth
• Genuine, achievable internal career progression opportunities
• A fun, supportive, and structured kitchen culture in a beautiful beachside suburb