Chef de Partie

Job Overview
We are seeking a dedicated and skilled Chef to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Team member, you will play a crucial role in meal preparation, ensuring that our dishes are prepared to the highest standards of quality and presentation. You will work in a fast-paced restaurant environment, collaborating with other kitchen staff to deliver exceptional dining experiences for our guests.

Duties

• Prepare and cook menu items according to recipes and standards.
• Assist in the daily preparation of food items, ensuring freshness and quality.
• Maintain a clean and organised kitchen workspace, adhering to food safety regulations.
• Operate kitchen equipment safely and efficiently.
• Help with inventory management, including receiving and storing food supplies.
• Collaborate with fellow cooks and kitchen staff to ensure smooth service during peak hours.
• Follow health and safety guidelines to maintain a safe working environment.
• Participate in training sessions to enhance culinary skills and knowledge.

Requirements

• Proven experience as a cook in a restaurant or similar setting is preferred.
• Strong knowledge of food safety practices and culinary techniques.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent organisational skills with attention to detail.
• A passion for cooking and creating delicious meals.
• Flexibility to work various shifts, including evenings and weekends.
• Good communication skills and the ability to work as part of a team.

Perk

• 25th Closed
• Service Charge

If you are enthusiastic about cooking and eager to contribute to our vibrant kitchen team, we encourage you to apply.

Job Type: Full-time

Pay: £14.00-£17.00 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)
• Kitchen experience: 1 year (preferred)

Work Location: In person