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Chef de Partie

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Onsite

Chef de Partie

The Prince of Wales Hotel

Chef de Partie

Skills

Inventory Management

11 days ago

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Important information


Contract type:

Permanent

Location:

Merewether NSW 2291, Australia

Work mode:

Onsite

Published on:

15 October 2026

What they need


About the role

We are on the hunt for a passionate, hard-working Chef de Partie (CDP) to join our existing team of amazing kitchen talent. The Prince is a much-loved local landmark and an award-winning modern Australian gastropub known for serving up everything from Newcastle's "Best Pub Burger" to premium hand stretched pizzas, fresh seafood, and some of Australia's finest steaks. Our multi-faceted kitchen operates at a high volume across our busy restaurant, bustling bars, and outdoor balcony.

Key responsibilities

  • Take full ownership of your assigned kitchen section, ensuring preparation, cooking, and presentation meet exact venue standards
  • Maintain absolute consistency across our diverse menu, from high-volume pub classics to premium bistro dishes
  • Uphold rigorous hygiene, food safety, and stock management protocols
  • Work cohesively alongside senior chefs while mentoring and supporting junior apprentices and kitchen hands

About you

  • Proven experience as a Chef de Partie in a busy, high-volume pub, hotel, or restaurant environment
  • Competent on pans and grill
  • Trade qualification in Commercial Cookery (preferred)
  • Strong organisational and communication skills under high-pressure service windows
  • A positive, reliable team-player mentality with a genuine desire to learn and progress
  • Full availability to work a rotating roster including days, nights, weekends, and public holidays

About us

A Merewether institution since 1876, The Prince is a much-loved local landmark and an award-winning modern Australian gastropub.

Benefits

  • Competitive salary package based on your experience
  • Work with a dynamic, professional company that actively respects and rewards personal growth
  • Genuine, achievable internal career progression opportunities
  • A fun, supportive, and structured kitchen culture in a beautiful beachside suburb

How to apply
To apply for this role, simply click Apply Now and send us your CV and cover letter.

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Work Location: In person

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