Chef de Partie

Chef de Partie – Full-Time

Annata | St Leonards, Sydney NSW

Annata is looking for a passionate and motivated Full-Time Chef de Partie to join our kitchen team.

We’re a neighbourhood restaurant in Crows Nest serving modern Australian food with a focus on seasonal produce, bold flavours and a great wine list.

We’re looking for someone who takes pride in their work, enjoys being part of a team and wants to continue developing their skills in a supportive, fast-paced kitchen.

The role

• Run your section confidently during service.
• Prepare and cook dishes to a consistently high standard.
• Maintain excellent standards of cleanliness, organisation and food safety.
• Work closely with the Head Chef, Sous Chef and wider kitchen team.
• Contribute to prep, menu development and the day-to-day running of the kitchen.
• Help maintain a positive kitchen culture and support junior team members.

What we're looking for

• Previous experience in a Chef de Partie
• A genuine passion for food, produce and cooking.
• Good organisation, attention to detail and time management.
• A positive attitude and the ability to work well under pressure.
• Someone reliable, motivated and keen to learn.
• A team player who takes pride in maintaining high standards.

What we offer

• Full-time employment with consistent hours.
• A supportive team and positive working environment.
• The opportunity to work with seasonal produce and an evolving menu.
• A kitchen that values quality, creativity and attention to detail.
• Opportunities to develop your skills and progress within the team.
• Competitive remuneration based on experience.

If you’re a motivated chef looking for your next step in a quality neighbourhood restaurant, we’d love to hear from you.

Pay: $79,500.00 per year

Benefits:

• Employee discount

Ability to commute/relocate:

• St Leonards NSW 2065: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• chef de partie: 2 years (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person