Chef de Partie

Job Vacancy: Chef (Singapore)

Job Title: Chef / Cook

Location: Singapore

Salary: SGD $3,100 – $3,300 per month

Working Days: 6 days per week

Job Responsibilities

• Prepare and cook a variety of dishes according to company recipes and standards.
• Ensure food quality, taste, presentation, and consistency.
• Handle daily food preparation and kitchen operations.
• Monitor food stock, ingredients, and inventory levels.
• Maintain cleanliness and hygiene in the kitchen.
• Ensure compliance with food safety and sanitation standards.
• Operate kitchen equipment safely and efficiently.
• Coordinate with kitchen team members to ensure smooth daily operations.
• Minimize food wastage and ensure proper storage of ingredients.
• Perform other kitchen-related duties assigned by management.

Job Requirements

• Bachelor's Degree holder
• Must have relevant working experience as a Chef or Cook.
• Able to prepare and cook dishes independently.
• Good knowledge of cooking techniques and kitchen operations.
• Able to work in a fast-paced environment.
• Responsible, hardworking, and willing to learn.
• Good teamwork and communication skills.
• Able to work 6 days per week.
• Knowledge of food safety and hygiene practices.

Salary & Working Schedule

• Monthly Salary: SGD $3,100 – $3,300
• Working Days: 6 days per week
• Rest Day: 1 day per week

Pay: $3,000.00 - $3,600.00 per month

Work Location: In person