Chef De Partie

Job Ref: UNI1567

Branch: Parker's Tavern

Location: Parker's Tavern, Cambridge

Salary/Benefits: Competitive Pay

Contract type: Casual

Hours: Full Time

Hours per week: 42.5

Posted date: 16/10/2026

Closing date: 16/11/2026

ABOUT US

University Arms is a 192-bedroom design-led Hotel situated in the heart of Cambridge, United Kingdom. Overlooking Parker’s Piece is the Hotel’s quintessentially British Restaurant and Bar Parker’s Tavern, Library Lounge, and beautiful 272 square metre wood panelled Ballroom.

Opened in 1834 as a Coaching Inn, University Arms is Cambridge’s oldest Hotel. For 180 years, the Hotel was added to, updated, and modernised in line with the age; however, it was the reopening in 2018 after a four-year £80m full renovation that really positioned the Hotel. It is now Cambridge's 'go to’ destination, alluring visitors with the promise of a sense of modern luxury.

WHAT WILL YOU BE DOING

We are looking for a passionate and skilled Chef de Partie to join our dynamic kitchen team. In this role, you will take responsibility for a specific section of the kitchen, ensuring high standards of food preparation, presentation, and hygiene. You’ll work closely with the Sous Chef and Head Chef to deliver exceptional dining experiences for our guests.Your tasks as Chef De Partie will include, but will not be limited to:

THE DUTIES

• Take ownership of a designated kitchen section (e.g., larder, grill, garnish, pastry).
• Prepare, cook, and present dishes to the highest standards.
• Maintain food quality, consistency, and portion control in line with brand standards.
• Support menu development and contribute creative ideas.
• Ensure compliance with food safety, HACCP, and hygiene regulations.
• Assist with stock control, ordering, and minimising waste.
• Train and mentor Commis Chefs within your section.
• Work collaboratively with the wider kitchen team to deliver smooth service.

WHAT ARE WE LOOKING FOR IN YOU

• Experience as a Chef De Partie in a Four or Five-Star or high-end restaurant.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Competent level of English spoken and written.
• Must be available to work a varied schedule including early late shifts, weekends, and bank holidays.
• Thorough knowledge of food products, recipes, and specific food preparation.
• Approachable person, with a hands-on and can-do attitude.

THE PERKS

As well as the opportunity to work with a fantastic team in an exceptional property, the position comes with:

• Competitive salary
• Free meals on duty
• Team Member Parties
• Room and FB discounts across the Marriott portfolio
• Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £400 for referring them!

RIGHT TO WORK:

In line with the requirements of UK immigration legislation, all applicants must be eligible to live and work in the UK. Documentary evidence of eligibility to work will be required from candidates as part of the recruitment process.

Why work at University Arms and Parker’s Tavern?

We are passionate about Cambridge’s heritage, and want to share that with our guests in a context that is contemporary, thoughtful and engaging. We deliver an experience of considered modern luxury, and take pride in our work. If you are enthusiastic about your city and your work in the hospitality sector you will find working at the University Arms truly rewarding.