Chef de Partie

Job Title: Chef de Partie
Location: Stanwell house hotel, Lymington
Contract: Full-Time, Permanent
Shifts: 5 days out of 7, including weekends.

Job Description:

We are looking for a passionate and skilled Chef de Partie to join our kitchen team at a vibrant high-street hotel with an all-day dining restaurant. As Chef de Partie, you will work alongside a dedicated kitchen brigade to deliver exceptional food that delights our guests from breakfast through to dinner. You will be responsible for a designated section, ensuring the smooth and efficient preparation and cooking of dishes to the highest standards.

Key Responsibilities:

• Food Preparation & Cooking: Oversee and participate in the preparation and cooking of dishes according to the menu, ensuring consistency and quality at all times.
• Section Management: Take charge of a specific section within the kitchen, whether it's the grill, pastry, larder, or sauce section, ensuring efficient operation.
• Quality Control: Ensure all dishes are cooked and presented to the highest standards, maintaining portion control and consistency.
• Menu Execution: Follow and execute the restaurant's all-day dining menu, including breakfast, lunch, dinner, and bar snacks.
• Team Collaboration: Work closely with other chefs and kitchen staff to ensure smooth kitchen operations and timely service.
• Health & Safety Compliance: Adhere to all health and safety regulations, including food hygiene standards and cleanliness, to maintain a safe working environment.
• Stock Management: Assist with stock rotation, inventory checks, and managing food orders to ensure the kitchen is well-stocked and organised.
• Training & Mentoring: Support and mentor junior kitchen staff, sharing knowledge and techniques to enhance the overall performance of the team.

Key Requirements:

• Experience: Previous experience as a Chef de Partie or in a similar kitchen role within a fast-paced, high-volume environment is essential.
• Skills: Strong cooking skills with a thorough knowledge of food preparation and cooking techniques. Experience in an all-day dining or hotel environment is advantageous.
• Passion for Food: A genuine passion for food and delivering excellent dining experiences for guests.
• Flexibility: Ability to work flexible shifts, including weekends and evenings. Shifts will be scheduled for 5 days out of 7.
• Team Player: Ability to work well under pressure and as part of a team, with strong communication skills and a collaborative approach.
• Time Management: Excellent organisational skills with the ability to prioritise tasks in a busy kitchen environment.
• Health & Safety Knowledge: In-depth understanding of food hygiene standards and health and safety regulations.
• Creativity: A flair for presenting and preparing high-quality, visually appealing dishes.
• Adaptability: Able to work across different sections of the kitchen, depending on the needs of the team.

Benefits:

• Competitive salary based on experience, plus a share of service charge.
• Paid overtime
• Opportunities for career progression and development.
• Hotel discounts
• A dynamic and supportive working environment.
• Access to training and development programs.
• A chance to work in a fast-paced, exciting, and varied culinary environment.

If you are an experienced and enthusiastic Chef de Partie with a passion for great food and a desire to grow within a respected hotel and restaurant, we would love to hear from you!

How to Apply:

Please submit your CV along with a cover letter outlining your relevant experience and why you’re the perfect fit for this role to workwithus@stanwellhouse,com . We look forward to receiving your application!

Job Types: Full-time, Permanent

Pay: From £34,000.00 per year

Benefits:

• Company events
• Discounted or free food
• Employee discount

Ability to commute/relocate:

• Lymington SO41: reliably commute or plan to relocate before starting work (required)

Experience:

• Kitchen: 1 year (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person