CHEF DE PARTIE

Job Summary

We are seeking a skilled and organized Chef de Partie to oversee a specific section of the kitchen and ensure the consistent preparation of high-quality dishes. The successful candidate will manage food preparation within their assigned station, supervise junior kitchen staff, maintain food safety standards, and ensure that meals are prepared and served on time.

Job Description

• Manage the daily operations of an assigned kitchen section, such as hot kitchen, cold kitchen, grill, pastry, or sauce station.
• Prepare, cook, and present dishes according to established recipes, quality standards, and presentation guidelines.
• Ensure food is prepared consistently in terms of taste, texture, portion size, and appearance.
• Supervise and guide commis chefs, cooks, and kitchen assistants assigned to the section.
• Organize ingredients, prepare mise en place, and ensure the station is ready for service.
• Monitor food stock levels, check ingredient quality, and report shortages to the Sous Chef or Head Chef.
• Ensure proper storage, labelling, and handling of ingredients and prepared food.
• Maintain high standards of food hygiene, sanitation, and kitchen safety.
• Monitor cooking times and coordinate orders to ensure timely service.
• Minimize food waste and follow portion-control and cost-management procedures.
• Keep the assigned kitchen section, equipment, and utensils clean and organized.
• Assist with menu development, recipe testing, and the introduction of new dishes when required.
• Inspect ingredients and finished dishes to ensure they meet the restaurant's quality standards.
• Report equipment faults, stock shortages, and operational challenges to the kitchen management team.
• Support the Sous Chef and Head Chef in maintaining efficient kitchen operations.

Pay: ₦150,000.00 per month

Work Location: In person