Chef de Partie

Chef de Partie and Commis Chef Roles – Post Office Club Hotel

Post Office Club Hotel is looking for a Chef de Partie & Commis Chef

Pay: AU$30.00 – AU$35.00 per hour

Job description:

Chef de Partie – Post Office Club Hotel

Post Office Club Hotel is looking for a Chef de Partie to join our growing kitchen team.

As the new owners of the venue, we're investing in our food offering, systems and team. This is a great opportunity for a motivated chef to work alongside experienced chefs in a busy, community-focused pub.

The Role

• Run your section with consistency and attention to detail
• Prepare and execute service to a high standard
• Assist with stock control and kitchen organisation
• Maintain food safety and cleanliness standards
• Support junior team members and apprentices
• Contribute to specials and menu development

What We're Looking For

• Previous Chef de Partie or strong Commis Chef experience
• Positive attitude and strong work ethic
• Ability to perform under pressure during busy service
• Passion for quality food and hospitality
• Strong understanding of food safety and kitchen operations
• Reliable, organised and a team player

What We Offer

• Hourly award rates + super + tips
• Staff discounts across both venues
• Supportive leadership team
• Career progression opportunities
• A chance to grow with a business entering an exciting new chapter

If you're looking for a role in a busy kitchen with opportunities to learn, develop and progress, we'd love to hear from you.

1 x Full Time Role (36 hours)

1 x Casual Role (12 hours)

Please apply with your resume and a brief introduction.

Benefits:

• Employee discount
• Free drinks
• Free food
• Visa sponsorship

Work Location: In personto join our growing kitchen team.

As the new owners of the venue, we're investing in our food offering, systems and team. This is a great opportunity for a motivated chef to work alongside experienced chefs in a busy, community-focused pub.

The Role

• Run your section with consistency and attention to detail
• Prepare and execute service to a high standard
• Assist with stock control and kitchen organisation
• Maintain food safety and cleanliness standards
• Support junior team members and apprentices
• Contribute to specials and menu development

What We're Looking For

• Previous Chef de Partie or strong Commis Chef experience
• Positive attitude and strong work ethic
• Ability to perform under pressure during busy service
• Passion for quality food and hospitality
• Strong understanding of food safety and kitchen operations
• Reliable, organised and a team player

What We Offer

• Hourly award rates + super + tips
• Staff discounts across both venues
• Supportive leadership team
• Career progression opportunities
• A chance to grow with a business entering an exciting new chapter

If you're looking for a role in a busy kitchen with opportunities to learn, develop and progress, we'd love to hear from you.

1 x Full Time Role (36 hours)

1 x Casual Role (12 hours)

Please apply with your resume and a brief introduction.

Pay: $30.00 – $35.00 per hour

Benefits:

• Employee discount
• Free drinks
• Free food
• Visa sponsorship

Work Location: In person