Chef de Partie

Job Summary

We are looking for a skilled, passionate, and detail-oriented Chef de Partie to manage a designated section of the kitchen. The ideal candidate will ensure consistent food quality, excellent presentation, smooth kitchen operations, and adherence to food safety and hygiene standards.

Key Responsibilities

• Manage and oversee the daily operations of the assigned kitchen section.
• Prepare, cook, and present dishes according to established recipes and quality standards.
• Ensure consistency in taste, portion sizes, presentation, and freshness.
• Coordinate with the Head Chef, Sous Chef, and other kitchen team members to ensure smooth service.
• Maintain high standards of cleanliness, food safety, and kitchen hygiene.
• Monitor stock levels, check ingredient quality, and communicate replenishment requirements.
• Minimise food wastage and ensure proper storage and rotation of ingredients.
• Ensure all mise en place is completed before service.
• Train and guide Commis Chefs and junior kitchen staff when required.
• Monitor equipment usage and report maintenance requirements.
• Follow kitchen procedures, recipes, and operational guidelines.
• Assist in menu development, new dish trials, and seasonal specials when required.

Behavioral Traits

Leadership & Direction

Good Communication

People Management

Conflict Resolution

Crisis Management

Good Interpersonal Skills

Attention to Detail

Team Work

Job Type: Full-time

Pay: From ₹20,000.00 per month

Experience:

• total work: 1 year (Preferred)

Work Location: In person