Chef de Partie

We are looking for a passionate Chef De Pastie to take on our Korean Restaurant experience.

This is an exciting position for the right candidate. Bring your culinary style to the menu and your can-do attitude to the team. This position provides the freedom to create a dining offering to your strengths.

Essentials

To be successful in this role, you have a proven expertise in a Chef De Pastie position where you had control over stock, supplier relationships and ordering with budgets. You also manage and supervise a kitchen team, including rostering, training, and recruitment, as well as ensuring compliance with all food and safety requirements.

The role is Full-Time and will require flexibility within your availability. Consisting of predominately evening shifts 5 days a week.

You will be able to develop your own menu around local seasonal produce across both day and evening services. To be considered for this role, you must currently reside in Australia. Sponsorship is available for the right candidate.

Apply for this role with a cover note introducing yourself and why you'd be a great fit for our team!

Job Tasks and Responsibilities

The primary tasks of the Head Chef include but are not limited to:

• Menu design and associated costings

• Staff Training and Development

• Highest standard of food safety practices

• Staff recruitment and termination

• Rostering

• Liaising with FOH Managers and Operations Manager/Owner

• Generating of offers, ideas and concepts

• Meeting with potential suppliers

Skills and Experience

• Strong leadership

• Has the confidence to suggest ideas/improvements without arrogance

• Keeps calm in all situations

• Trade Qualification

• Food Safety Certificate

• Finds solutions to problems swiftly

• Able to maintain a healthy work environment for all employees.

• Available to work a flexible roster

Job Type: Full-time

Pay: $60,000.00 – $73,350.05 per year

Benefits:

• Employee discount
• Free food
• Visa sponsorship

Physical Setting:

• Hospital
• Restaurant

Work Days:

• Every weekend
• Monday to Friday
• Weekend availability

Experience:

• Kitchen: 3 years (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person