Chef de Partie

About Craftels

We are building a culinary destination in South Goa where food, design and hospitality come

together. Our kitchen direction combines Goan and global influences, distinctive sauces,

thoughtful advance preparation, documented recipes, quick finishing and low wastage. We

are looking for practical cooks and leaders who can develop a reliable team and make good

food consistently through busy services.

About the role

You run a kitchen station: Indian and tandoor, continental or Indo-Chinese. You cook to the

written recipe with printed grams, keep dishes on time and guide the commis on your

station.

What you will do

• Run your station during service (Indian and tandoor, continental or Indo-Chinese)
• Cook to the written recipe and weigh by grams
• Prepare gravies, sauces, bases and marinades in advance
• Set up mise en place before service
• Keep dishes leaving within the time limit
• Train and guide the commis and trainees
• Check stock and tell the Sous Chef what to order
• Follow hygiene and labelling rules; keep veg and non-veg apart
• Keep your station clean and report equipment faults

What you need

Required

• Diploma or degree in hotel management or food production
• 2+ years as Chef de Partie or senior Commis
• Indian cuisine experience
• Knowledge of food safety; Hindi or English
• Willing to live and work full-time in South Goa

Good to have

• Tandoor experience is welcome (one opening is on the tandoor station)
• Continental, Indo-Chinese and international experience is welcome
• Goan experience is welcome
• Multi-cuisine experience is welcome
• Bar or brewpub experience is welcome

Apply to [email protected] with the role title and your name in the subject.

Pay: ₹28,000.00 - ₹35,000.00 per month

Benefits:

• Food provided
• Health insurance
• Leave encashment
• Life insurance
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person