Chef de Partie

The Church Bar are looking for a talented, dynamic chef de partie to join and enhance our kitchen team and help towards delivering an excellent guest experience. Successful candidates will have previous section responsibility in a recognized establishment where they have proven their ability through internal promotion. Aptitude, creativity and team spirit are essential qualities in the candidates we seek.

Chefs with a minimum of 4 years experience needed.

Responsibilities

• ·Responsibility for running a specific section of the kitchen
• ·Responsibility for opening and closing down at shift beginning and end
• ·Comply with all HACCP requirements
• ·Comply with all H&S requirements.
• ·Manage and train any commis chef or KP that are working with you
• ·Assist head chef and sous chef in developing new dishes and menus
• ·Monitor portion and waste control to maintain profit margins
• Required:
• ·Working experience as a chef
• ·Working in a fast pace environment
• ·Specialised experience with desserts or pastries would be a bonus
• ·Positive attitude and excellent communication skills
• ·Proven ability to keep the kitchen organized, stocked, and clean and achieve targets
• ·Excellent spoken English is essential

Job Types: Full-time, Permanent

Pay: €16.00-€18.00 per hour

Benefits:

• Bike to work scheme
• Company events
• Employee assistance program
• Employee discount

Experience:

• Kitchen: 4 years (required)

Language:

• English (required)

Work authorisation:

• Ireland (required)

Location:

• Dublin, County Dublin (preferred)

Work Location: In person