Chef de Partie

Chef de Partie – Bargo Sports Club

Bargo Sports Club is looking for an experienced Chef de Partie to join our kitchen team.

This is a great opportunity for someone who enjoys being hands-on, takes pride in their cooking and wants to be part of a team focused on delivering great food and service to our members and guests.

You’ll work closely with the Head Chef and kitchen team to help deliver a consistent, high-quality dining experience.

About the role

• Position: Chef de Partie
• Employment type: Full-time
• Location: Bargo Sports Club, Bargo, NSW
• Salary: $75,000–$85,000 per annum
• Employer: Canterbury Hurlstone Park RSL Club Ltd
• ABN: 56 000 967 199

Your responsibilities will include:

• Preparing and cooking dishes to a high standard, with a focus on presentation, consistency and portion control.
• Taking responsibility for your section and making sure it is organised and ready for service.
• Monitoring stock levels and advising the Head Chef of ordering requirements.
• Ensuring food is stored, labelled and rotated correctly in line with food safety requirements.
• Following food safety and HACCP procedures.
• Working with the Head Chef and kitchen team to maintain a consistent food offering.
• Supporting other kitchen team members when required.
• Preparing meals to meet allergy requirements and special dietary needs, including gluten-free and vegan options.
• Helping maintain a positive and productive working environment.

What we’re looking for

To be successful in this role, you will have:

• Certificate III in Commercial Cookery or an equivalent qualification.
• A current Food Safety Supervisor Certificate recognised by NSW Food Authority.
• Minimum 1 year experience working as a Chef de Partie or in a similar commercial kitchen role.
• Good knowledge of food safety and HACCP requirements.
• Strong organisation and time management skills.
• The ability to work well in a busy kitchen and as part of a team.
• Availability to work a rotating roster, including nights and weekends.

If you enjoy working in a busy kitchen and take pride in the food you prepare, we’d love to hear from you.

Willingness | Ability | Teamwork | Trust

W.A.T.T. makes you a STAR