Chef de Partie

About the role

This is a Chef de Partie (CDP) level position responsible for preparing and cooking Peranakan dishes and other menu items according to the restaurant's recipes and standards. You will oversee daily operations of the assigned kitchen section, ensuring smooth and timely food preparation, and supervise junior kitchen staff.

Key responsibilities

• Prepare and cook Peranakan dishes and other menu items according to the restaurant's recipes and standards
• Oversee daily operations of the assigned kitchen section, ensuring smooth and timely food preparation
• Maintain consistency in food taste, quality, portioning, and presentation
• Supervise and guide junior chefs and kitchen staff during food preparation and service
• Ensure all ingredients are properly prepared, stored, and handled according to food safety standards
• Monitor ingredient freshness, stock availability, and kitchen inventory
• Assist with ingredient ordering and minimize food waste and unnecessary kitchen costs
• Maintain cleanliness, sanitation, and organization of the kitchen and cooking equipment
• Coordinate with other kitchen staff to ensure timely order preparation and efficient service
• Assist in developing or improving recipes and menu items when required

About you

• Minimum experience at the Chef de Partie (CDP) level or equivalent kitchen supervisory experience
• Indonesian citizen with experience in Peranakan cuisine, Nyonya cuisine, or kopitiam-style cooking
• Previous experience working in a kopitiam, restaurant, café, or a similar food service establishment
• Possess a relevant culinary certificate, such as a culinary training certificate or chef competency certificate
• Good knowledge of food preparation techniques, cooking methods, seasoning, and ingredient handling
• Able to maintain consistent food quality, taste, portion sizes, and presentation
• Familiar with kitchen hygiene, food safety, and sanitation standards
• Able to supervise junior kitchen staff and coordinate daily kitchen operations
• Responsible, disciplined, organized, and able to work efficiently during busy service hours
• Able to provide a reference from previous employer confirming experience or position as a Chef de Partie (CDP)