Chef De Partie

About Us

Farm-to-table cuisine has never been more in demand. Join Chef Linkson and work alongside a team dedicated to sustainable farming and beekeeping right here in Niagara.

If you're eager to learn, grow your culinary career, and work with local, seasonal, and rotating menus in a contemporary dining environment, we'd love to hear from you.

Learn more about us at agcuisine.com.

We believe in supporting our team with a healthy work-life balance. That's why we offer paid time off and a comprehensive benefits package, allowing you to focus on creating exceptional food while taking care of yourself.

Employee Benefits

• Company-paid Medical and Dental Benefits
• Paid Time Off (PTO)
• Free Gym Membership
• Free Wine Training
• Discounted Hotel Rooms Worldwide
• Complimentary Wine Tours
• Hands-on Beekeeping Experience
• Hands-on Vegetable Farming Experience

Job Responsibilities

• Prepare, season, and cook food according to recipes and established standards
• Accommodate special dietary requirements when necessary
• Follow recipes and presentation specifications consistently
• Operate standard kitchen equipment safely and efficiently
• Maintain a clean and organized workstation
• Follow all food safety, sanitation, and health regulations
• Assist in maintaining high-quality food production standards
• Work collaboratively with the culinary team

Qualifications

• Ability to work holidays, evenings, and weekends as required
• Minimum three to five years' experience required
• Strong attention to detail and commitment to food quality
• Ability to work in a fast-paced environment

Salary Range

• $20.00 - $23.00 per hour (based on experience)

Note

This job description is intended to describe the essential functions of the position. Duties and responsibilities may evolve based on business needs; however, all listed duties and requirements are considered essential job functions.