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Chef de Partie

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Onsite

Chef de Partie

Grand Millennium Auckland Hotel

Chef de Partie

Skills

Compliance

4 days ago

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Important information


Contract type:

Part time

Location:

New Zealand

Work mode:

Onsite

Published on:

22 October 2026

What they need


**Ember -**Grand Millennium Auckland's signature restaurant - where bold flavors meet refined technique in a setting that radiates warmth and sophistication. We’re now looking for a talented Chef de Partie to join our passionate team and help craft unforgettable dining experiences, contributing to our “A Thousand Ways of Happiness” promise.

Our purpose is simple: Your best time and place – right here, right now. It’s what drives us to deliver exceptional moments at every table. You’ll bring this to life by preparing high-quality dishes, supporting menu innovation, and leading your section with precision and pride.

Key responsibilities:

  • Ensure every plate leaves the pass with confidence.
  • Work closely with the Executive Chef and senior team.
  • Support day-to-day kitchen operations.
  • Mentor junior Chefs.
  • Uphold food safety and quality standards.
  • Contribute to menu design and kitchen creativity.
  • Keep an eye on cost control, stock levels, and sustainability practices.

What we're looking for:

  • A trained and qualified Chef with experience in fast-paced, premium dining environments.
  • You thrive under pressure, take initiative, and lead with integrity.
  • You genuinely care about quality and consistency (and it shows in your food).
  • A strong food production background and creative flair.
  • Excellent time management and problem-solving skills.
  • A calm, collaborative approach (especially during service).
  • Strong understanding of health & safety and compliance standards.
  • A commitment to innovation and going further in everything you do.

Why join us?

  • Opportunities to grow within our national and international portfolio
  • A supportive, inclusive kitchen culture.
  • Great staff benefits such as staff meals on duty, F&B and accommodation discounts, uniform, and laundry services.
  • A chance to shape a restaurant that’s already turning heads in Auckland!
  • Stable income - guaranteed 20-hour work week, with an hourly rate between $28-$30.

Join us at Ember - where every dish is a story, and every service is a chance to shine and Experience Something Truly Grand.

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