Chef de Partie

We are looking for a skilled Chef de Partie to join our kitchen team and support high-quality food preparation as Corniche Hotel Sharjah prepares to reopen.

Responsibilities

• Manage the daily operations of the assigned kitchen section.
• Prepare and cook dishes according to approved recipes and standards.
• Ensure consistency in taste, presentation, and portion sizes.
• Monitor food quality, storage, and stock levels.
• Maintain food safety, hygiene, and sanitation standards.
• Support menu preparation and coordinate with the Head Chef.
• Guide junior kitchen staff and minimise food waste.

Requirements

• Previous experience as a Chef de Partie or in a similar kitchen role is preferred.
• Good knowledge of cooking techniques and food safety.
• Ability to work efficiently in a busy kitchen.
• Strong teamwork, organisation, and time-management skills.
• Relevant culinary qualifications are an advantage.
• Candidates currently residing in the UAE are preferred.
• Immediate joiners are encouraged to apply.

Work Location: In person