Chef de Partie

Overview

Join the kitchen team as a Chef de Partie, preparing and cooking dishes to a consistent standard. You’ll take responsibility for your section, contribute to smooth service and help maintain a clean, safe working environment.

Responsibilities

• Prepare ingredients and complete meal preparation for service.
• Cook and present dishes according to the kitchen’s recipes and standards.
• Organise your section and coordinate with colleagues during busy services.
• Follow food safety and hygiene practices, including safe storage and handling.
• Support serving and plating as needed.
• Your impact: Consistent preparation and safe food handling help guests enjoy well-prepared meals and give the kitchen team confidence during service.

Skills

• Food preparation and cooking skills.
• Kitchen experience; culinary experience is welcome.
• Understanding of food safety and hygiene.
• Restaurant experience and serving skills are useful.
• Reliable, organised and able to work collaboratively.

Pay: £12.71-£14.00 per hour

Expected hours: No less than 32.0 per week

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount

Work Location: In person