Chef de Partie

About the Role

Hotel Renmark is seeking a motivated and skilled Chef de Partie to join our kitchen team. Working alongside our Executive Chef, Head Chef and Sous Chefs, you will contribute to delivering high-quality food across our diverse hospitality operations, including Nanya Bistro, Main Bar, functions and events, and Temperance Restaurant.

This is an excellent opportunity for a passionate chef looking to develop their skills, gain experience across a variety of service styles and progress within a supportive kitchen team.

What We're Looking For

• Previous experience as a Chef de Partie or strong Commis Chef ready to progress
• Ability to manage a kitchen section confidently and efficiently
• Strong cooking skills, attention to detail and consistency
• Good organisational and time management skills
• Positive attitude and willingness to learn and develop
• Sound understanding of food safety and hygiene practices
• Availability to work a rotating roster, including evenings and weekends

Key Responsibilities

• Prepare, cook and present dishes to established standards
• Manage daily preparation and service within your allocated section
• Maintain consistency in food quality, presentation and portion control
• Work collaboratively with the wider kitchen team
• Assist with stock rotation, inventory management and waste reduction
• Maintain a clean, organised and safe working environment
• Contribute to menu development and seasonal specials

What We Offer

• Competitive remuneration based on experience
• Opportunities for career progression and professional development
• Exposure to bistro dining, large-scale functions and refined culinary events
• Opportunities to work with quality South Australian produce and local suppliers
• Staff discounts across Hotel Renmark venues
• A supportive and experienced kitchen team
• The opportunity to live and work in the beautiful Riverland region

How to Apply

If you're a passionate chef looking for your next opportunity, we'd love to hear from you.

Apply through SEEK or CareerOne, or send your resume and a brief cover letter to:

Anthony Cresp
Executive Chef – Hotel Renmark
[email protected]

Hotel Renmark
Murray Avenue, Renmark SA
www.hotelrenmark.com.au

Pay: $25.00 – $30.00 per hour

Expected hours: 30.0 – 38.0 per week

Benefits:

• Employee discount

Work Location: In person