Chef De Partie - Cold Kitchen

"Why work for Accor?
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By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Hospitality is a work of Heart!

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and want more.

Key Responsibilities:

Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Sous Chef.

Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and the hotel's quality standards.

Station Management: Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and proper functioning of equipment

Quality Control: Ensure the quality, taste, and presentation of dishes meet the hotel's standards before they are sent out to customers.

Safety and Hygiene: Adhere to all food safety and hygiene regulations, including proper handling, storage, and disposal of food items.

Menu Development: Assist in the development of new menu items, testing recipes, and suggesting improvements.

Team Collaboration: Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.

Inventory Management: Assist in the monitoring of food inventory, placing orders, and managing stock levels.

Training: Train and mentor junior kitchen staff, including Commis Chefs and apprentices.

Adaptability: Be flexible and able to work in various kitchen sections as needed.

• Culinary school diploma or equivalent culinary training.

• Previous experience in a similar role in a hotel or restaurant kitchen .

• Knowledge of food safety and sanitation regulations.

• Strong culinary skills and a passion for cooking.

• Ability to work under pressure in a fast-paced kitchen environment.

• Good communication and teamwork skills.

• Attention to detail and a commitment to quality.

• Flexibility in work schedule, including evenings, weekends, and holidays.

• Currently in UAE and willing to join immediately will be an advantage.